Food and Packaging Waste is a high profile issue affecting both environmental and commercial issues. Greater knowledge and awareness is needed to enable the food industry to respond in a more effective way. Solutions developed for food and packaging waste will undoubtedly have to be balanced with existing service and availability requirements and ECR is the ideal forum to carry out the work. Learnings from the previous ECR UK Retail Packaging Workgroup will help to address the priority areas for the industry.
 

Aim and Objectives:

To understand the key developments taking place with food and packaging waste and to develop best practice that delivers practical support to help companies reduce their waste in the supply chain.
 

Membership: