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Guideline Daily Amounts
Portion Size
Saturated Fat
Wholegrains
Micronutrients
Packaging Legibility
Nutrition & Environmental Sustainability
Workplace Well-being
Case Studies
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* Case Studies *
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IGD's nutrition research - making a difference

IGD’s Industry Nutrition Strategy Group develops guidance and best practice on nutrition issues in order to deliver benefit to the consumer.

Our free reports are downloaded by hundreds of companies across the food & grocery industry. As well as manufacturers, retailers and foodservice operators, the research is used by stakeholders including government departments, healthcare professionals, academics and non-governmental organisations, all of whom help to shape nutrition policy and strategy in the UK. See the full list of reports here.

To see how IGD's nutrition research has made a real difference, see our case studies below:

If you've found IGD's nutrition reports useful and would like to provide us with feedback or a case study, please contact us.
 

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IGD and Nutrition Case Studies IGD and Nutrition Case Studies IGD and Nutrition Case Studies
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* ASDA Wholegrain Bites
ASDA Wholegrain Bites
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How IGD's whole grains research helped Asda develop its 'Wholegrain Bites' snacks.
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* How Nestlé use IGD nutrition reports to inform policy developments
How Nestlé use IGD nutrition reports to inform policy developments
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IGD's recent portion size and saturated fat reports helped Nestlé UK to inform policy documents
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* Industry stakeholders use IGD nutrition reports
Industry stakeholders use IGD nutrition reports
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Government bodies, healthcare professionals, academics and non-governmental organisations all make use of IGD's nutrition reports.
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* International Meat Secretariat
International Meat Secretariat
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How IGD’s nutrition reports are used by the International Meat Secretariat (IMS) in many aspects of their work
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* Marks & Spencer and whole grains foods
Marks & Spencer and whole grains foods
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How IGD's whole grain research helped Marks & Spencer define internal guidelines to whole grain communication
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* Nutrition at Iceland Foods
Nutrition at Iceland Foods
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How IGD's nutrition reports have helped Iceland develop on-pack labelling and improve communication to their customers.
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* The Co-operative - helping consumers to select healthier choices
The Co-operative - helping consumers to select healthier choices
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How The Co-operative use IGD’s nutrition reports to help communicate to customers about products that are low in saturated fat.
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* The FSA saturated fat campaign
The FSA saturated fat campaign
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IGD’s research informed the Food Standards Agency’s campaign to raise public awareness about saturated fat.
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* The Public Health Commission
The Public Health Commission
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How IGD's recent portion size research contributed to The Public Health Commission's report
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* Waitrose
Waitrose
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How IGD's research on saturated fat helped Waitrose provide consistent communication to its consumers.
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* What do food and grocery businesses say about IGD nutrition reports?
What do food and grocery businesses say about IGD nutrition reports?
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IGD’s nutrition reports have had a considerable impact across the food & grocery industry, delivering clear benefits for manufacturers, retailers and foodservice.
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Alastair Sykes
* Inspiring change *
* “As a former IGD President I have seen at first hand the success of their industry programmes, the quality of their consumer research - and the real benefits IGD delivers for the industry and the companies that work with them”

Alastair Sykes
former Chairman
Nestlé UK Ltd		 *
* Learn more about our Industry Programmes > *
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* IGD and Nutrition *
* IGD brings the food & grocery industry together to deliver sustainable health and nutritional benefits for consumers. *
* Find out more > *
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