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Free best practice guides |
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Latest best practice guides |
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| Download your free copies below |
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June 2010 |
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| Learn how to prevent retail shrinkage with this free guide. It measures the ‘Value’ of CCTV, EAS and Data Mining Tools, includes a step by step guide on how to develop persuasive business case for investment in shrinkage solutions, and provides a detailed understanding of how to measure the ‘value’ of such investments. |
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April 2010 |
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| The food & grocery industry is facing a series of economic, environmental and social challenges. In this free download, we discuss how to solve these new challenges and how getting the right mix of skills and motivation in our people is so important. |
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March 2010 |
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| There is a growing awareness of the importance of water along the food and grocery supply chain. This free guide introduces water as an issue, featuring an outline of key water management activities and water-related subject areas. It also includes a directory to over 60 global organisations engaged in aspects of water management. |
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December 2009 |
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| This free guide shows how beef producers can maximise their returns by understanding their consumers. It includes information on how consumers are purchasing mince, data on mince sales by type and pack size and the role of promotions. |
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Inspiring change |
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“As a former IGD President I have seen at first hand the success of their industry programmes, the quality of their consumer research - and the real benefits IGD delivers for the industry and the companies that work with them”
Alastair Sykes
former Chairman
Nestlé UK Ltd |
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Learn more about our Industry Programmes >
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