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March 2010 |
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| The way people live, how they shop and their cooking and eating habits are changing, presenting new opportunities for business. Find out how to adapt ranging, promotions and merchandising to meet changes in meal occasions with this forthcoming IGD consumer research. |
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Food to Go
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March 2009 |
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| How do retail food-to-go offers compare in quality and value perception to those that are well established in the foodservice sector? Does it represent an opportunity for growth or has the tide turned? Find out with this in-depth guide to food-to-go. |
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Home or Away – The Role of Provenance
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July 2008 |
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| With UK shoppers having more choice than ever before, how do place of origin, local food and food miles influence shopping purchase decisions? This report looks specifically at place of origin and the extent to which this relates to the desire for authentic, high quality and tasty products. |
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Food for Life
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June 2008 |
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| Shoppers are becoming increasingly aware of the link between diet and health, and the industry is under pressure to offer a more healthy proposition. This research reveals shoppers’ attitudes to how health benefits are communicated on products, and how this influences purchase decisions. |
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What Next for Premium?
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July 2007 |
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Is demand for premium foods driven by altruism as shoppers embrace ethical and natural foods, or indulgence? IGD's What Next for Premium? report will reveal the consumer view of the premium sector and the opportunities available for retailers and manufacturers. |
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Learning from the Restaurateurs
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May 2007 |
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Shoppers are increasingly turning to foodservice as an alternative to home cooking. This report examines consumer opinions on eating out, and look at the impact of foodservice on retail and where the boundaries are blurred. |
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Home Cooking
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December 2006 |
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Home Cooking reveals how, why, what and when people cook at home and the impact of convenience on their eating and shopping habits. It will help you understand where consumers buy their food, their approach to meal preparation, and the barriers to cooking at home. |
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Healthy Snacking
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November 2006 |
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As consumers become more aware of the relationship between diet and health, what is the opportunity for developing healthy snacks? This report reveals the differences in snacking occasions, the drivers behind snacking behaviour, attitudes to healthy snacking and the implications for the industry |
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Children's Food
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August 2006 |
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What do shoppers really think about children’s food? And what are the key considerations for suppliers and retailers when developing products? IGD's 'Children's Food' report reveals shopper attitudes to food for children and identifies the key implications across the industry. |
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Café Culture
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August 2006 |
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IGD's Café Culture consumer report reveals the increasing trend towards café culture in the UK, and identifies where opportunities lie. It illustrates coffee consumption trends, identifies the café consumer and shows how the in-store environment influences café choice. |
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Barbecues
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April 2006 |
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This IGD report reveals consumer attitudes to the increasingly popular meal occasion of barbecues and how their growing popularity will have implications across industry categories. |
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Breakfast
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February 2006 |
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Nutritionists claim that breakfast is the main meal of the day, but do consumers see it this way? IGD's 'Breakfast' report investigates consumer attitudes to this important meal occasion, including the reasons and barriers to eating breakfast, the evolution of the breakfast market, and the changes in breakfast consumption by weekday |
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