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The road to success
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22 February 2010 |
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| Last month, IGD announced that the food and grocery industry has saved 124million HGV miles from UK roads through sustainable initiatives - exceeding its four year target a year early. Here we find out what companies have been doing to achieve this figure. |
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The shopper is king
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11 February 2010 |
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| Success for suppliers' products is becoming more reliant on having the same great understanding of shoppers as retailers do. Graham Dorrington gives the category management perspective on this growing need, and suggest steps that can be taken to succeeed. |
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Why it's important we understand the water issue
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11 February 2010 |
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| We know that water scarcity is an issue that food and grocery firms need to understand, but just how important is it, and what work is being done to improve our understanding? Simon Barnes explains. |
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