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The latest insight from IGD The latest insight from IGD The latest insight from IGD
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* Retailers launch initiatives to support industry skills development
Retailers launch initiatives to support industry skills development 10 March 2010
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Research unveiled by IGD at The Food & Grocery Employment and Skills Summit in London today has found that 80% of food manufacturers and retailers expect to increase their training and development budget per head over the next ten years.
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* The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum
The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum 23 February 2010
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Earlier this month, IGD Chief Executive Joanne Denney-Finch opened the 'The future of the food and drink industry', Westminster Forum's latest Food and Nutrition seminar. Here we explore some key themes.
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* The road to success
The road to success 22 February 2010
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Last month, IGD announced that the food and grocery industry has saved 124million HGV miles from UK roads through sustainable initiatives - exceeding its four year target a year early. Here we find out what companies have been doing to achieve this figure.
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* The shopper is king
The shopper is king 11 February 2010
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Success for suppliers' products is becoming more reliant on having the same great understanding of shoppers as retailers do. Graham Dorrington gives the category management perspective on this growing need, and suggest steps that can be taken to succeeed.
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* Why it's important we understand the water issue
Why it's important we understand the water issue 11 February 2010
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We know that water scarcity is an issue that food and grocery firms need to understand, but just how important is it, and what work is being done to improve our understanding? Simon Barnes explains.
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More features More features More features
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Retailers launch initiatives to support industry skills development 10 March 2010
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The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum 23 February 2010
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The road to success 22 February 2010
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The shopper is king 11 February 2010
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Why it's important we understand the water issue 11 February 2010
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Maximising the Olympic opportunity 11 February 2010
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Local food gains ground with shoppers 11 February 2010
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Experiences of a Leading Light Award winner 11 February 2010
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Future growth markets 08 February 2010
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Responding to demand volatility in adverse weather conditions 04 February 2010
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Food Security: Food 2030 strategy 15 January 2010
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Latest news from the ECR UK On-Shelf Availability Survey 14 January 2010
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Maximising Business Relationships 14 January 2010
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Christmas cheer for food and grocery retailers 14 January 2010
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Are premium products just for Christmas? 14 January 2010
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Key themes for 2010 14 January 2010
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Economics in the next decade - what to expect 14 January 2010
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Food 2030 - The key points 12 January 2010
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Delivering solutions to our customers 11 January 2010
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Forecourts: The £1bn prize ahead 04 January 2010
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One in three Brits believe climate change cannot be solved 04 January 2010
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Regulating Grocery Transactions - The General Supermarket Code of Practice 21 December 2009
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Gearing up for online shoppers 08 December 2009
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Portion size: Insights from dietitians 08 December 2009
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Delivering environmental and commercial benefits across the meat sector 08 December 2009
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Counting on Copenhagen 08 December 2009
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New case studies to help farmers, producers and small food businesses 08 December 2009
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Fear and loafing: science and our daily bread 08 December 2009
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Are we winning the battle to build trust? 02 December 2009
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Which are the retailers to back worldwide in the post-recession era? 01 December 2009
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