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Consumer Attitudes to GM Foods
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| What do consumers think about Genetically Modified (GM) Foods? This factsheet shows recent IGD research on shopper's understanding, concerns and awareness of Genetically Modified (GM) Foods. |
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Ethical Consumerism
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| Ethical Consumerism factsheet, includes ethical definition, the size of the ethical food & drink market, consumer attitudes to Ethical Issues and much more |
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Fairtrade Foundation
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| Key facts on the Fairtrade Foundation and the growth of the UK Fairtrade market, including retail sales, types of fairtrade products and recent food & grocery industry commitments to fairtrade. |
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Forest Stewardship Council
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| What is the Forest Stewardship Council? This factsheet provides key facts on the organisation, including the key FSC principles and recent food and grocery commitments. |
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Freedom Food - RSPCA
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| Includes information on the history of Freedom Food, the certification mark, who can join and recent food & grocery commitments to Freedom Food. |
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| Information and statistics from IGD on the UK's consumption of Fruit & Vegetables. Includes weekly fruit & vegetables expenditure, household consumption and more |
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Fruit and Vegetables: Five A Day
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| Information on the Five-a-Day scheme, including the use of the 5 A DAY logo, what constitutes a portion, and the UK's consumption of fruit & vegetables. |
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Health, Nutrition and Lifestyle
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| Info & statistics including healthy diet and lifestyle definition, the barriers to a eating healthily, and the consequences of an unhealthy diet |
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| Shoppers buy local food for freshness, economic factors and environmental factors. Other reasons for buying locally produced food include naturalness, traceability, taste and value for money. |
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| Information and statistics on the growth of local sourcing amongst food retailers and foodservice companies. What are local foods? What makes shoppers buy local produce? |
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Marine Stewardship Council
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| The Marine Stewardship Council (MSC) is a certification and eco-labelling program for sustainable seafood. This factsheet shows who is using the MSC certificate and the 3 core principles of the standard. |
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Obesity
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| Information and statistics from IGD on Obesity. What defines obesity? Is obesity increasing? How much does it cost the economy? |
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| UK population trends & statistics factsheet. Includes UK population size and growth data, the ageing population, uk household size, ethnic diversity, and the implications for the food & grocery industry. |
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Rainforest Alliance
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| Who is the Rainforest Alliance? This factsheet provides a background to the organisation and lists recent food and grocery commitments to the Rainforest Alliance. |
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Roundtable on Sustainable Palm Oil
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| Roundtable on Sustainable Palm Oil (RSPO) information, including why promoting sustainable oil palm is so important, the main aims of the RSPO, and the food & grocery sector members. |
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Socially Responsible Investment
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| Information and facts on Socially Responsible Investment, including a definition, the size and growth of the UK SRI market, and the challenges facing food companies. |
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| What impact will the ageing population have on the grocery industry? This factsheet includes information on the UK population structure and what elderly shoppers look for. |
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The Growth of Ethical Shopping
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| Ethical & Fairtrade foods factsheet from IGD, covering ethical food & drink sales, ethical foods market size, shopper views on ethical products, and the barriers of purchasing ethical products |
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