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| What is the Committee on Climate Change (CCC)? This factsheet shows the main aims and priorities of the CCC, a list of the committee members, and links to published research. |
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| What is The Climate Change Act (CCA)? This factsheet shows the main requirements and aims of the CCA, and the key actions for the food and grocery industry. |
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Carbon Disclosure Project
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| Information on the influence of Carbon Disclosure Project (CDP) on the food and grocery sector. Includes the history of CDP, how it works and what the CDP is hoping to achieve. |
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CRC Energy Efficiency Scheme (CRC)
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| What is The Carbon Energy Efficiency Scheme (CRC)? This factsheet shows the scope, criteria and exemptions of the CRC and a timeline for the scheme. |
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Carbon Footprinting and Labelling
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| What is Carbon footprinting? This factsheet includes Carbon footprinting definition, why companies calculate carbon footprints, how to calculate carbon footprints and areas for future work. |
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Personal carbon allowances
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| What are personal carbon allowances? This factsheet will help you understand the principles and benefits of PCA schemes and the implications for the food and grocery sector. |
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Carbon Offsetting
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| Carbon Offsetting involves calculating carbon emissions and purchasing credits from emissions reductions projects or carbon trading schemes. This factsheet includes carbon offsetting definition, facts & carbon offsetting methods. |
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Emissions Trading
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| Emissions Trading refers to the trading of permits which allow emissions of set amounts of greenhouse gases. This factsheet examines Emissions Trading schemes in operation |
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