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Factsheets |
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Facts on farming |
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Small Food Producers
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| New and small businesses make an important contribution to the UK economy. This factsheet shows employment in small businesses, productivity, and how IGD helps small food & grocery businesses. |
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Red Meat
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| UK red meat industry facts and information, including livestock numbers, the value of production, market perfomance and what farms can do to improve the sector. |
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| Information and statistics on the growth of local sourcing amongst food retailers and foodservice companies. What are local foods? What makes shoppers buy local produce? |
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Fresh Produce
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| There are 1,800 commercial horticultural businesses in the UK. This factsheet includes trends in planted area productivity, the industry's performance and ongoing concerns. |
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Dairy
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| Information on dairy production in the UK, including sales data, the size of the UK dairy herd and the performance of the dairy industry. |
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Cereals
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| This factsheet examines recent trends in cereal farming, looking at prices, usage and industry performance. |
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Through 33 pilot projects, involving farmers and primary producers, IGD has identified and shared opportunities to improve efficiency by up to 20% across the total supply chain. |
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Find out how we can help you >
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IGD is committed to helping you. Our research, analysis and understanding can help you improve the performance of your business.
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Find out more >
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Find out how farmers can grow sales and identify opportunities with our free downloadable best practice guides to farming and local sourcing. |
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Find out more >
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